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BROWSE CATEGORIES/HOME/Books/Audio CDs/Cooking, Food & Wine


Cooking, Food & Wine
Cooking, Food & Wine


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51 - 60 of 156
Making Sense of Wine
This new edition of Matt Kramer's classic guide to wine features a new preface and an all-new chapter that covers changes and advances in winemaking since first publication in 1989. The superbly written text explains everything an oenophile needs t...
Manufacturer: Blackstone Audiobooks
$34.65 - $55.00
Insatiable: Tales from a Life of Delicious Excess
In 1968, Gael Greene became the restaurant critic of the fledgling New York magazine. Before taking the job, shed never written a restaurant review in her life. But she was a passionate foodie, and dining in the worlds great restaurants on someone elses...
Manufacturer: Hachette Audio
$3.04
The Doorbell Rang (Live Oak Readalong)

Ma has made a dozen delicious cookies. It should be plenty for her two children. But then the doorbell rings -- and rings and rings.Each ring of the doorbell brings more friends to share the delicious cookies Ma has made."Refreshing, enjoyable and u...
Manufacturer: Live Oak Media

$18.95
Candyfreak: A JOURNEY THROUGH THE CHOCOLATE UNDERBELLY OF AMERICA
Perhaps you remember The Marathon, Oompahs, Bit-O-Choc, or Kit Kat Dark. Where did they go? Driven by his obsession, stubborn idealism, and the promise of free candy, self-confessed candyfreak Steve Almond takes off on a quest to discover candy's origin...
Manufacturer: Highbridge Audio
$2.84 - $26.95
The Way to Vibrant Health: Learn About the Toxins in Our: Air, Water, Food & Intestines.
Audio cd. No copyright date. "Learn about toxins in our air: air, water, food & intestines. Learn the unique benefits of Noni100, 4Total Cleanse, 4Total Nutrition, 4Energy ... and much more. On-line health evaluation, $295 value for only $25 included wi...
Manufacturer: Lindsey Duncan?
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
This work was at least 3,000 years in the making as essays about food make your mouth water, your appetite build, and your appreciation for the art and history of cuisine grow by leaps and bounds. Mark Kurlansky, food historian and writer for Food and ...
Manufacturer: New Millenium
$45.00
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities---Venice, Lisbon, and Amsterdam---that transformed the globe in the quest for spice.
Manufacturer: Tantor Media
$38.50 - $69.99
Mindless Eating: Why We Eat More Than We Think [UNABRIDGED] (Audio CD)
Unabridged on 5 CDs
$75.00
The Book of Tea (UNABRIDGED CD Audio Book)
The Book of Tea was written by Okakura Kakuzo in the early 20th century. It was first published in 1906, and has since been republished many times. In the book, Kakuzo introduces the term Teaism and how Tea has affected nearly every aspect of Japanese ...
Manufacturer: PDQ Digital Press(tm)
$12.95
New Orleans Cuisine & Dixieland Jazz, A Cajun/Creole Cookbook and Music CD
Now you can travel without leaving the comfort of your own kitchen! With food, wine, and music, Food Adventures provides a complete cultural experience that will transport you and your guests to the vibrant streets of enchanting New Orleans. This...
Manufacturer: Russell Marketing Inc
$39.95
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