| Cooking, Food & Wine | | Cooking, Food & Wine |
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--------------------------------------------------------------| PRODUCTS | | 71 - 80 of 160 |  |  |  | How to Eat Fried Worms Because of a bet, Billy is in the uncomfortable position of having to eat fifteen worms in fifteen days. The worms are supplied by his opponent, whose motto is "The bigger and juicier, the better!" At first Billy's problem is whether or not he can swall... Manufacturer: Listening Library (Audio) | $11.47 - $19.99 |
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 | The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit Read by the authors 2 cassettes, 2 hours 2 CDs, 2 hours
Andrew Weil - author of the bestselling Eating Well for Optimum Health - brings to this perfect collaboration a comprehensive philosophy of nutrition grounded in scientific fact... Manufacturer: Random House Audio | $13.62 - $22.95 |
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 | Harvest for Hope: A Guide to Mindful Eating World-renowned scientist and conservationist Jane Goodall earned her fame by studying chimpanzee feeding habits. But in Harvest for Hope, she scrutinizes human eating behaviors, and the colossal food industries that force-feed some cultures' self-destru... Manufacturer: Hachette Audio | $3.95 - $31.98 |
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 | A Guide to Wine Actor and wine buff, Julian Curry, has devised this unique audiobook guide to wine, which takes the listener to the heart of winemaking and wine drinking in a clear but light-hearted manner. However rich and complex the subject of wine may be, he insist... Manufacturer: Naxos Audiobooks | $14.73 - $28.98 |
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 | Grits (What Makes Us Southerners, Vol 1) Nowhere are Kathryn Tucker Windam's transcendant themes of community, fidelity, and family more evident than in these stories. The author calls them recollections of a happy Southern childhood, but her avid admirers would tell you they are much more tha... Manufacturer: August House | $9.72 |
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 | Garlic and Sapphires: The Secret Life of a Critic in Disguise Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most... Manufacturer: Books On Tape | $81.00 |
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