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 | Great Pies & Tarts: Over 150 Recipes to Bake, Share, and Enjoy Carole Walter makes it easy for even beginners to create delicious pies and tarts. Simple, step-by-step instructions show how to make both American-style pie pastry and French-style tart pastry. Also included are the four basic recipes on which all ot... Manufacturer: Gramercy | $6.95 |
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 | The Desperate Housewives Cookbook Spicy. Sweet. Tasty. Tart. No . . . we’re not talking about the lovely ladies of Wisteria Lane, but their cooking. Bree, Susan, Lynette, and Gabrielle may not be traditional housewives, but they do have their special talents in the kitchen. In T... Manufacturer: Hyperion | $9.23 |
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 | The Rice Diet Solution The New York Times bestseller. Before Atkins, before the low-carb craze, before counting calories, there was the Rice Diet Program.
Founded by a pioneering Duke University physician in 1939, the Rice Diet Program has been helping diete... Manufacturer: Berkley Trade | $2.85 |
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 | The Improvisational Cook
In The Improvisational Cook, Sally Schneider helps home cooks declare their independence from recipes and set lists of ingredients and offers an invitation to a fun, more spontaneous way to cook with whatever is on hand. But how do you become... Manufacturer: William Morrow Cookbooks | $12.97 - $34.95 |
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 | The Fannie Farmer Baking Book A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explai... Manufacturer: Gramercy | $19.96 |
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