| Canning & Preserving | | Canning & Preserving |
Dumping: sUrl
http://ecs.amazonaws.com/onca/xml?Service=AWSECommerceService&AssociateTag=mobilepark-20&AWSAccessKeyId=10CSFVAVSX0PYZSW7C02&Version=2008-12-01&Style=xml&Operation=ItemSearch&SearchIndex=Books&ResponseGroup=Medium&ItemPage=22&BrowseNode=4207&Sort=salesrank Dumping: products total
1269 Dumping: products pages total
127 | PRODUCTS | | 211 - 220 of 1269 |  | | |
 | Starch: Advances in Structure and Function (Special Publication)
Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers (and ultimately consumers) to have increased understanding of the granule synthesis and its behavior in modern...
Manufacturer: Royal Society of Chemistry
| $99.65
|
|
|
 | Food Chemical Safety, Volume II: Additives
The safety of chemicals introduced into the supply chain remains a major concern for food producers. There is an increasing amount of national and international regulation devoted to the control of chemical contaminants and additives. This book provides...
Manufacturer: CRC
| $168.95 - $289.95
|
|
 | How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines And Pickles
Originally published in the 1930s, this is an exhaustively detailed and practical guide to bottling and preserving every type of meat, veg, fruit and liquid you can think of. Still of great practical use in today's kitchen. Many of the earliest books, p...
Manufacturer: Vintage Cookery Books
| $23.35 - $25.95
|
|
 | Food Irradiation: Principles and Applications
In 1997 the FDA approved the use of low-dose ionizing radiation to eliminate pathogens in red meat. This food processing technology can improve the safety of food and extend the shelf life of certain foods by eliminating pathogenic bacteria, parasites, ...
Manufacturer: Wiley-Interscience
| $131.34 - $170.00
|
|
|
 | Introduction to Food Biotechnology (Contemporary Food Science (Series).)
Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discu...
Manufacturer: CRC
| $75.11 - $99.95
|
|
 | Aseptic Processing of Foods
Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food proc...
Manufacturer: CRC
| $162.71 - $189.95
|
|
 | Perfect Preserves
Now anyone can preserve food at home–with this safe, easy-to-use cookbook and guide From homemade jams and chutneys to smoked fish and more, Perfect Preserves takes the guesswork–and the intimidation–out of preserving fruits, meats, and ot...
Manufacturer: WILEY PUBLISHING INC. HAROLD S. IMPORTS
| $3.08
|
|
|  1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31  |
|
|
|
|
Baking