| 1 - 10 of 1236 |  | |  | BALL Complete Book of Home Preserving
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ba...
Manufacturer: Robert Rose
| $14.08 - $22.95
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 | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and mo...
Manufacturer: Chelsea Green Publishing Company
| $15.27 - $25.00
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 | Putting Food By (Plume)
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.
Manufacturer: Plume
| $9.06
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 | Charcuterie: The Craft of Salting, Smoking, and Curing
The only book for home cooks offering a complete introduction to the craft.
Charcuterie—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship,...
Manufacturer: W. W. Norton
| $21.61 - $35.00
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 | Complete Guide to Home Canning and Preserving (Second Revised Edition)
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickle...
Manufacturer: Dover Publications
| $5.80 - $9.95
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 | Canning & Preserving for Dummies
Thought about canning and preserving your own food? Maybe you haven’t given it a try because you believed it would be too involved. The truth is, today’s methods and procedures for home-canning, freezing, and drying food are simpler and easier than ...
Manufacturer: For Dummies
| $7.67
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 | Mary Bell's Complete Dehydrator Cookbook
Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry food...
Manufacturer: William Morrow and Co., Inc.
| $10.93 - $19.95
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