 |
|
 | A Day at elBulli
Book Description
A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria reveals for the first time the creative process, innovative philosophy and extraordinary techniques of the multi-award-wi...
Manufacturer: Phaidon Press Inc.
| $28.75 - $49.95
|
|
 | Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer g...
Manufacturer: Random House
| $21.34 - $35.00
|
|
 | Tapas: A Taste of Spain in America
The first major Spanish cookbook in two decades, from José Andrés, recently named America’s Chef of the Year by Bon Appétit.
Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and familyâ...
Manufacturer: Clarkson Potter
| $20.85 - $35.00
|
|
 | Martha Stewart's Hors d'Oeuvres Handbook
No one knows better how to give a party than Martha Stewart--and as she proves in this comprehensive and visually dazzling handbook, great parties begin with great hors d'oeuvres. Three hundred all-new recipes, each photographed in full color, show why ...
Manufacturer: Clarkson Potter
| $16.99 - $37.50
|
|
 | Small Bites
Celebrating the delights of tapas, sushi, dim sum, antipasti, and many other finger foods from around the world, this no-fuss cookbook is packed with ideas for small, healthy, and delectable dishes that are perfect for chic but informal meals, snacks, p...
Manufacturer: DK Publishing
| $9.94
|
|
 | Simple Italian Snacks: More Recipes from America's Favorite Panini Bar
Americans are embracing the small plate craze. They are serving bite-size mini meals—tapas, bar snacks, antipasti, skewered vegetables—whenever they entertain. Simple Italian Snacks shows how to plan a menu for any gathering in the informa...
Manufacturer: William Morrow Cookbooks
| $9.49
|
|
 | Fast & Fabulous Party Foods and Appetizers
Editors Gwen McKee and Barbara Moseley have assembled a dazzling collection of party foods and appetizers in this fabulous new cookbook! From Crunchy Munchies and Big Dippers to Garden Goodies and Sweet Pick Ups, there are over 400 tasteful treats that ...
Manufacturer: Quail Ridge Press
| $11.52 - $16.95
|
|
|
 | Hors d'Oeuvre at Home with The Culinary Institute of America
"The Culinary Institute of America is the nation's most influentialtraining school for professional cooks."
--Time magazine
The Culinary Institute of America is the nation's premier culinary training ground--the place where many t...
Manufacturer: Wiley
| $15.00 - $29.95
|
|
 | Hors d'Oeuvres
From spicy cilantro shrimp to eggplant caviar crostini, this uniquely practical guide includes full-color, step-by-step instructions to ensure successful party food whatever the occasion. AUTHOR BIO: At the age of 13, Eric Treuille began the apprentice...
Manufacturer: DK ADULT
| $7.81
|
|
|
 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31  |
Appetizers