| Cooking, Food & Wine | | Cooking, Food & Wine |
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11 | PRODUCTS | | 1 - 10 of 104 |  | |  | The Beginner's Guide to Healthy Eating (Beginner's)
With his bestselling book Eating Well for Optimum Health and popular public television specials, Dr. Andrew Weil has helped millions to cut through the confusion, hype, and often conflicting advice on what we should eat to feel our best and live longer....
Manufacturer: Sounds True
| $0.95 - $15.95
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 | Paula Deen: It Ain't All About the Cookin'
You may think you know the butter-loving, finger-licking, joke-cracking, queen of melt-in-your-mouth Southern cuisine. You may have even heard some version of her Cinderella story (a single mom with two teenage sons started a brown-bag lunch business wi...
Manufacturer: Simon & Schuster Audio
| $0.91 - $29.95
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 | The Apprentice: My Life in the Kitchen
In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how ...
Manufacturer: Houghton Mifflin
| $6.00
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 | French Women Don't Get Fat: The Secret of Eating for Pleasure
Stylish, convincing, wise, funny–and just in time: the ultimate non-diet book, which could radically change the way you think and live.
French women don’t get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three...
Manufacturer: Random House Audio
| $13.09 - $22.00
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 | Don't Eat This Book
A tongue-in-cheek and burger in hand look at the legal, financial and physical costs of our hunger for fast food, by the funniest and most incisive new voice since Michael Moore. Can a man live on fast food alone? Morgan Spurlock tried. For thirty days ...
Manufacturer: Penguin Audio
| $3.12
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 | Candyfreak: A JOURNEY THROUGH THE CHOCOLATE UNDERBELLY OF AMERICA
Perhaps you remember The Marathon, Oompahs, Bit-O-Choc, or Kit Kat Dark. Where did they go? Driven by his obsession, stubborn idealism, and the promise of free candy, self-confessed candyfreak Steve Almond takes off on a quest to discover candy's origin...
Manufacturer: Highbridge Audio
| $2.83 - $26.95
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 | Insatiable: Tales from a Life of Delicious Excess
In 1968, Gael Greene became the restaurant critic of the fledgling New York magazine. Before taking the job, shed never written a restaurant review in her life. But she was a passionate foodie, and dining in the worlds great restaurants on someone elses...
Manufacturer: Hachette Audio
| $2.95 - $24.98
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